Cherries: the latest “super” food
Written by Lisa Mansdorf
When I was in high school, a friend bought me a food dehydrator for my birthday. Not the most conventional gift for a teenage girl, but I had seriously been coveting one. I was on a dried fruit kick at the time, and my favorite store brands were all coated with sugar, which defeated the real purpose of eating fruit (yes, my calling as a nutritionist was quite clear at a very early age). By making my own, I could keep it simple and healthy. (Side note: Picking the right dried fruit is also key to keeping it healthy. Check out this list to keep the calories in your fruit snack under control.) Luckily, it’s now a lot easier to find dried fruits in stores without the added sugars -- like Peeled Snacks, which offer all natural dried fruit with nothing else added. My favorite is the Cherry-go- round—just pure, simple dried cherries. The entire bag of the tart, sweet, and chewy fruit contains 130 calories, 30 g of carbohydrates, and 4 g of fiber. Just try not to eat them all in one sitting -- each bag equals two servings of fruit. Instead, divvy them up and pair with some protein for a filling breakfast or snack. I chopped some up and put a handful into my Greek yogurt in the morning, adding a delicious tart and chewy texture. They’re also great as a snack paired with your favorite nuts or for a little more fun, spread a tablespoon of almond butter on celery sticks and top with a few dried cherries.
Why my sudden obsession with cherries? Besides the fact that I love the taste, they also have huge health benefits. Cherries contain a flavonoid called quercetin that has anti-carcinogenic properties and may help prevent heart disease. Cherries may also help with pain relief thanks to anthocyanins found in the fruit. According to the California Cherry Advisory Board, eating just 20 cherries can give you pain relief that’s 10 times stronger than aspirin. And more good news—for those of us concerned about osteoporosis (listen up ladies), cherries are a good source of boron which has been found to benefit our bones.
If cherries aren’t your thing, Peeled Snacks come in a variety of other fun flavors as well. Find them at your local health store, Whole Foods Market, Starbucks nationwide or check out their Web site at www.peeledsnacks.com.
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Skinny Contest: Win a variety pack for free by e-mailing contests@skinnyandthecity.com by March 9th, 2010 and let us know how you’d sneak extra fruit intro your diet with Peeled Snacks.
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Comments (13)
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Wednesday March 3, 2010 Joy wrote:
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i love love love dried fruit and would add them to just about anything in moderation for the extra flavor and chewiness-it would be delicious in oatmeal or greek yogurt.
Wednesday March 3, 2010 sarah wrote:
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Spinach salad....I love adding craisins to a salad with almonds and balsamic vinegar
Wednesday March 3, 2010 Megan wrote:
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I love dried tart cherries! Since I upped my mileage and workout intensity, I've been eating a ton. I recently wrote an article about the benefits of cherries for runners: http://trueslant.com/runningsh...pain-free/
So much tastier than advil :-)
So much tastier than advil :-)
Wednesday March 3, 2010 Jeannette D wrote:
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I mixed some dried mixed fruits with some almonds(walnuts,pecans,etc.O.k.),melted some bittersweet baking chocolate in the microwave, then put by spoonfuls on parchment paper til dry. They were so very good!Will try with cherries the next time.
Wednesday March 3, 2010 TK wrote:
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I usually don't comment on these but I have to say I was quite taken by this article. I love hearing about foods that cure. Osteoporosis runs in my family, I will certainly incorporate this fruit into my diet.
Wednesday March 3, 2010 Stanford wrote:
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Sangria.
Wednesday March 3, 2010 thelma wrote:
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I love dried cooking dried fruit into rice and chicken dishes, sometimes even stews.
Wednesday March 3, 2010 Sophia wrote:
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I love dried fruit in both my yogurt and with nuts as an afternoon snack, as the article said. But I also put dried fruit in my hot cereal and mix it into salads all the time. I remember the first time someone served me a salad with fruit on it and the thought of fruit with salad dressing made me sick, but since then I always have cherries, cranberries or apricots on my salad.
Friday March 5, 2010 chris wrote:
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great in cake & muffin mixes
Friday March 5, 2010 jane jakins wrote:
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putting it in cereal
Monday March 8, 2010 Alanna wrote:
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That really add that pop to salads!!!!!!!!!!!
Tuesday March 9, 2010 stella higginbottom wrote:
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I would add them in salads or oatmeal.
Tuesday March 9, 2010 Jill 1derlund wrote:
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I’d sneak extra fruit into my diet with Peeled Snacks by adding the dehydrated fruit to my yogurt. I'd always keep a pack of Peeled Snacks in my back pocket.
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